Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 16 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
16
- 200grams plain dark chocolate, broken into pieces
- 125grams unsalted butter, softened
- 275grams light muscovado sugar
- 4 eggs, beaten
- 1teaspoons vanilla extract
- 50grams ground almonds
- 50grams cocoa powder
Nutrition per serving
1030kJ / 246Cal
1030 Kilojoules or 246 Calories
12% of daily energy intake*
Protein
3.9grams
Fat
15.9grams
Carbs
21.1grams
Sugars
19.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Line a shallow 23cm square cake tin with baking paper.
Step 2 of 4
Heat the chocolate and butter in a heatproof bowl over a pan of simmering water, making sure the base of the bowl doesn't touch the water, until melted and smooth. Remove from the heat and cool slightly.
Step 3 of 4
Add the sugar and beat together. Gradually beat in the eggs and vanilla extract to the melted chocolate mixture. Add the ground almonds, sift in the cocoa powder and stir well to mix.
Step 4 of 4
Spoon the mixture into the prepared tin and bake in a preheated oven, 180°C, Gas Mark 4, for 20 minutes until just firm to the touch but still a bit soft. Leave to cool slightly before cutting into 16 squares.
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