Preparation time is 1hours 15minutes
Cook time is 20minutes
Total time is 1hours 35minutes
Serve is for 25 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
25
- 200grams almonds, whole
- 50grams pretzels
- 150grams golden caster sugar
- 150grams golden syrup
- 100grams butter
- 1teaspoons sea salt
Nutrition per serving
524kJ / 125Cal
524 Kilojoules or 125 Calories
6% of daily energy intake*
Protein
1.8grams
Fat
7.4grams
Carbs
12.5grams
Sugars
11.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This nutty brittle is the perfect mix of sweet and salty.
Method
Step 1 of 3
Toast the almonds in a large pan on medium heat for 3-4 minutes, tossing often to ensure they don't burn. Spread the almonds out on a large, parchment lined baking tray with the pretzels.
Step 2 of 3
Melt the butter, caster sugar and golden syrup with 4 tablespoons of water in a large saucepan. Turn up the heat until the mixture bubbles up and cook for 10 minutes, until it turns a rich, golden brown colour, stirring from time to time.
Step 3 of 3
Remove from the heat and pour the mix over the almonds and pretzels. Sprinkle with sea salt and set aside to set for 30-60 minutes before breaking into shards.
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