Preparation time is 1hours 20minutes
Cook time is 5minutes
Total time is 1hours 25minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
6
- 1 2/3 cup coconut milk
- 100grams dark chocolate, finely chopped
- 4tablespoons honey
- 1teaspoons vanilla extract
Nutrition per serving
1430kJ / 342Cal
1430 Kilojoules or 342 Calories
16% of daily energy intake*
Protein
2.6grams
Fat
25.3grams
Carbs
24.3grams
Sugars
22.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This 4 ingredient, dairy free coconut ice cream makes a rich dessert.
Method
Step 1 of 4
Pour 1 can of coconut milk into a small saucepan and heat on medium heat until simmering.
Step 2 of 4
Place the chopped chocolate in a bowl and pour over the warm coconut milk. Let it stand for 30 seconds then mix until smooth.
Step 3 of 4
Scoop the cream out of the other can of coconut milk, add to the chocolate mix and whisk until smooth. Stir in the honey and vanilla and set aside to cool.
Step 4 of 4
Pour the mix into an ice cream machine and churn until frozen.
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