Preparation time is 12hours
Cook time is 20minutes
Total time is 12hours 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
- 240grams plain flour, 120g for base, 120g for crumb
- 100grams unsalted butter, 70g for base, 30g for filling
- 1 pinch salt
- 3/4 cup milk, 0.1 cups plus 3 tsp (40ml) for base, 0.6 cups plus 2 tsp (160ml) for filling
- 3/4 cup molasses, save 1 tsp
- 1teaspoons cinnamon
- 100grams milk chocolate
- 40grams walnuts, crushed
- 40grams dark sugar
- 1 egg
Nutrition per serving
3800kJ / 910Cal
3800 Kilojoules or 910 Calories
44% of daily energy intake*
Protein
13.4grams
Fat
40.5grams
Carbs
122grams
Sugars
68.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
An aromatic and crunchy take on a traditional chocolate shoofly pie.
Method
Step 1 of 11
Pre-heat the oven to 200°C.
Step 2 of 11
In a mixing bowl, combine 120g of flour with 30g of butter and the dark sugar and mix together well.
Step 3 of 11
Separate the mixture into 2 and set to one side. Half with be used for a crumbed topping and the rest for the filling.
Step 4 of 11
In another bowl, combine the other 120g of flour with 70g of butter and a pinch of salt and 40ml of milk and combine fully.
Step 5 of 11
Line a 8-9 inch cake tin with the dough and ensure you cover the edges also and allow to set in the fridge while you make the filling.
Step 6 of 11
Heat up 160ml of milk in a pot and combine with the chocolate, molasses and cinnamon until melted together fully.
Step 7 of 11
Remove from the heat and combine the chocolate mixture with half of the crumb mixture, crack and combine with the egg and pour into the cake tin.
Step 8 of 11
Bake this in the oven for 15 minutes.
Step 9 of 11
Reduce the temperature to 170°C.
Step 10 of 11
Combine the rest of the crumb mixture with the walnuts and sprinkle over the top of the cake before baking for a further 30 minutes.
Step 11 of 11
Remove from the oven and allow to cool slightly before suggested serving.
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