Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 160grams plain flour
- 50grams caster sugar
- 120grams unsalted butter
- 1teaspoons vanilla extract
- 20grams pecans, crushed
- 40grams toffee
Nutrition per serving
2060kJ / 492Cal
2060 Kilojoules or 492 Calories
24% of daily energy intake*
Protein
5.0grams
Fat
30.2grams
Carbs
49.5grams
Sugars
18.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These biscuits are buttery, chewy and nutty.
Method
Step 1 of 7
In a mixing bowl, combine the butter with the sugar and vanilla until fluffy.
Step 2 of 7
Incrementally add the flour while you are still mixing until combined fully.
Step 3 of 7
Allow the mix to set in the fridge for 30 minutes and pre-heat your oven to 190°C.
Step 4 of 7
Remove the dough from the fridge and roll out using a rolling pin.
Step 5 of 7
Cut the dough into your desired shapes which should yield about 10 - 12 cookies and place on some baking paper on a baking tray.
Step 6 of 7
Bake your cookies in the oven for 16 minutes or until cooked through.
Step 7 of 7
Once cooked, allow to cool before spreading over toffee mixture then garnish with crushed pecans.
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