Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 150grams pudding rice
- 1 2/3 cup coconut milk, reduced fat
- 1 cup almond milk, unsweetened
- 2tablespoons maple syrup
- 1teaspoons cinnamon
- 1teaspoons vanilla
- 2tablespoons coconut flakes, toasted
Nutrition per serving
1620kJ / 388Cal
1620 Kilojoules or 388 Calories
19% of daily energy intake*
Protein
5.6grams
Fat
21.9grams
Carbs
42.0grams
Sugars
11.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This dairy free rice pudding is rich, creamy and delicious with toasted coconut on top.
Method
Step 1 of 2
Add all the ingredients except the coconut flakes to a large, heavy bottomed saucepan and bring to the boil. Reduce the heat and simmer for 25 minutes, stirring occasionally, until the rice is cooked through.
Step 2 of 2
Top with coconut flakes and serve.
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