Warm Creamy Coconut Rice With Mango & Lime
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 125grams Arborio risotto rice
- 75grams caster sugar
- 1 1/4 cup milk
- 400grams can coconut milk
- 1/2 mango, stoned, peeled and cut into small chunks
- 1 lime, finely grated rind and juice
Nutrition per serving
1800kJ / 430Cal
1800 Kilojoules or 430 Calories
21% of daily energy intake*
Protein
7.1grams
Fat
19.6grams
Carbs
59.5grams
Sugars
33.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place the rice in a heavy-based saucepan with the sugar, milk and coconut milk. Bring to the boil, then reduce the heat and simmer for 20 minutes until the rice has swelled and thickened.
Step 2 of 3
Meanwhile, place the mango in a bowl and mix with the lime rind and juice.
Step 3 of 3
Spoon the cooked rice into serving bowls and place spoonfuls of the mango and lime mixture into the centre of each.
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