Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 8 people
Difficulty level: 2 out of 4
10 Ingredients
- 125grams self-raising flour
- 2teaspoons mixed spice
- 1teaspoons ground cinnamon
- 1teaspoons ground ginger
- 1/2teaspoons bicarbonate of soda
- 100grams honey
- 60grams butter
- 60grams dark softbrown sugar
- 1 large eggs
- 1/2 cup whole milk
Nutrition per serving
848kJ / 202Cal
848 Kilojoules or 202 Calories
10% of daily energy intake*
Protein
3.1grams
Fat
7.6grams
Carbs
30.0grams
Sugars
18.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat the oven to 180°C (Gas 4). Line the base and sides of a loaf tin with baking parchment. Sift the flour, spices, and bicarbonate of soda into a bowl. Melt the honey, butter, and sugar together in a pan until smooth and combined. Mix into the flour, then stir in the egg and milk until the mixture is well combined. Don’t worry if it looks very runny - this is how it should look.
Step 2 of 2
Pour into the tin and bake for 30-35 minutes, or until risen and firm to the touch. Leave to cool completely in the tin before serving.
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