Preparation time is 20minutes
Cook time is 50minutes
Total time is 1hours 10minutes
Serve is for 16 people
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Difficulty level: 2 out of 4
8 Ingredients
- 2 cinnamon donuts
- 2 cup self-raising flour
- 155grams butter, softened (save 30g extra butter melted)
- 300milliliter sour cream
- 2 pink lady apples
- 1/2 cup pecans, chopped
- 2 eggs
- 1/2 cup caster sugar
Nutrition per serving
1220kJ / 292Cal
1220 Kilojoules or 292 Calories
14% of daily energy intake*
Protein
3.8grams
Fat
19.9grams
Carbs
25.4grams
Sugars
11.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C. Grease a 20x30cm shallow slice pan and line with baking paper, leaving the sides to overhang.
Step 2 of 3
Beat butter and sugar together until pale and creamy. Add eggs, one at a time, beating well after each addition. Fold in flour and sour cream until combined. Transfer to pan and smooth surface. Quarter, core and thinly slice the apples. Arrange apple over cake base, overlapping slightly.
Step 3 of 3
Crumble donuts into a bowl. Add pecans and extra butter and mix well. Scatter over apple. Bake for 50 minutes or until cooked and golden. Cool in pan. Cut into squares to serve.
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