One Bowl Cinnamon Cake
Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 8 people
Difficulty level: 3 out of 4
8 Ingredients
- 1 cup self raising flour
- 1 1/2tablespoons self raising flour (extra)
- 1teaspoons cinnamon (heaped)
- 1 cup sugar
- 2 eggs
- 1/2 cup milk
- 1/2teaspoons vanilla essence
- 3tablespoons butter, melted
Nutrition per serving
991kJ / 238Cal
991 Kilojoules or 238 Calories
11% of daily energy intake*
Protein
3.5grams
Fat
7.7grams
Carbs
38.0grams
Sugars
26.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This cake is very light and fluffy
Method
Step 1 of 4
Preheat oven to 180C. Lightly grease and line a 20cm cake tin with baking paper and set aside.
Step 2 of 4
Sift both the 1cup of self raising flour and the extra 1 1/2 tablespoons and cinnamon into a large bowl.
Step 3 of 4
Add sugar, eggs, milk and vanilla and pour melted butter into ingredients, beat for about 3 minutes or until mixture is well combine.
Step 4 of 4
Pour mixture into your cake tin and bake for about 30 minutes or until cooked when tested with a skewer.
Categories
- Australian
- Desserts
- Pescatarian
- Seafood free
- Soy free
- Vegetarian
- Tree nut free
- Cake
- Sesame free
- Peanut free
- Customer
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.