Condensed Milk Cake

5 Ingredients

Number of servings

10

1 can condensed milk
1 1/4 cups SR flour (i used wholemeal)
4 eggs
70grams butter
1teaspoons vanilla paste

Nutrition per serving

13% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Need a mid morning snack? Condensed milk should be a cupboard staple, because with only a handful of ingredients and an hour, you can have a delicious cake.

I used Queen's popcorn essence in lieu of vanilla paste and it gave the cake a beautiful burnt caramel taste. I topped the cake with a dusting of icing sugar and served it with defrosted mixed frozen berries (a healthy coulis)

Method

Step 1 of 4

Preheat oven to 160 degrees Celsius (my oven is fan forced), grease and lightly flour cake tin.

Step 2 of 4

In a bowl, combine all ingredients and beat on medium speed using electric beaters until the mixture has combined and slightly changed in colour.

Step 3 of 4

Pour batter into pre-prepared tin and bake for 30-45 minutes or until a skewer comes out clean. Time variation depends on pan style - round vs baba

Step 4 of 4

Allow the cake to cool for 10 minutes before turning on to a wire wrack to cool completely.