Chocolate Cupcakes
Preparation time is 5minutes
Cook time is 18minutes
Total time is 23minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
12
- 1 1/2 cups plain flour
- 1 cup sugar
- 1/2teaspoons salt
- 1teaspoons baking soda
- 3tablespoons cocoa
- 1tablespoons vinegar
- 6tablespoons canola oil
- 1teaspoons vanilla essence
- 1 cup water
Nutrition per serving
875kJ / 208Cal
875 Kilojoules or 208 Calories
10% of daily energy intake*
Protein
2.0grams
Fat
9.3grams
Carbs
28.6grams
Sugars
16.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Super easy, egg-free cupcakes
Instruction tip
This can also be made as a cake, just add another 10-15 minutes cooking time. The cake texture can be made more fudgy by slightly reducing the cooking time.
Method
Step 1 of 6
Preheat oven to 170 degrees (fan forced)
Step 2 of 6
Combine dry ingredients in a bowl.
Step 3 of 6
Stir oil, vanilla and vinegar into the cup of water.
Step 4 of 6
Add wet ingredients to the dry ingredients, stirring until combined.
Step 5 of 6
Divide mixture evenly between 12 cupcake cases.
Step 6 of 6
Bake for 18 minutes, or until a skewer comes out clean.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.