Blackberry Lemon Cake
Preparation time is 30minutes
Cook time is 1hours
Total time is 1hours 30minutes
Serve is for 12 people
Difficulty level: 3 out of 4
12 Ingredients
- 350grams plain flour
- 1/4teaspoons salt
- 1tablespoons baking powder
- 140grams cold unsalted butter, cubed
- 160grams brown sugar
- 1tablespoons brown sugar
- 2 eggs
- 220milliliter milk
- 3/4teaspoons vanilla
- 1 lemon, juice and zest
- 175grams frozen blackberries
- 2tablespoons raw sugar
Nutrition per serving
1190kJ / 286Cal
1190 Kilojoules or 286 Calories
14% of daily energy intake*
Protein
5.1grams
Fat
11.4grams
Carbs
39.9grams
Sugars
18.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A tender and moist cake, bright with lemon and dotted with jammy blackberries!
Method
Step 1 of 7
Macerate blackberries with 1 tbsp brown sugar and a squeeze of lemon juice.
Step 2 of 7
Mix the flour, salt and baking powder into a large bowl. Rub in the butter until it resembles breadcrumbs and then stick the bowl in the freezer for 10 minutes to let the butter firm up again.
Step 3 of 7
Stir the sugar into the flour mixture. Beat together the eggs, milk, vanilla, lemon zest and juice, then stir into the dry mixture until you have a thick batter.
Step 4 of 7
Preheat the oven to 180C.
Step 5 of 7
Pour half the batter into a baking paper-lined 20cm round tin. Sprinkle on half of the blackberries and drizzle some of the juices, then top with the rest of the batter and the rest of the blackberries. Sprinkle raw sugar on top (I only had brown so it stayed in clumps on top , so do use raw if you can).
Step 6 of 7
Bake at 180 C for about 1 hour until a toothpick inserted into the centre comes out clean or with a few crumbs. Let cool in the tin.
Step 7 of 7
Slice and enjoy!
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.