Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 6 people
Difficulty level: 2 out of 4
4 Ingredients
- 3tablespoons cornflour
- 1 cup sugar
- 2 lemons, juiced and rind finely grated
- 3 eggs
Method
Step 1 of 3
Grease a 4-cup ovenproof dish and place onto a baking tray. Separate 2 of the eggs, placing egg yolks into a saucepan and whites into a clean bowl. Add remaining egg (yolk and white), 1/2 cup of the sugar, lemon rind and juice and 1 cup boiling water to saucepan with egg yolks. Whisk well until combined.
Step 2 of 3
Mix cornflour and 1/2 cup cold water in a small bowl until smooth. Add to saucepan. Stir over medium heat until mixture boils and thickens. Pour into dish and leave to cool.
Step 3 of 3
Meanwhile, beat egg whites with remaining sugar until thick and glossy. Dollop over pudding and swirl roughly. Using a kitchen blow torch, brown the meringue until golden (see tip). Serve warm.
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