Preparation time is 30minutes
Cook time is 30minutes
Total time is 1hours
Serve is for 8 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
8
- 1/3 cup plain flour
- 150grams plain biscuits
- 1/3 cup cornflour
- 125grams butter
- 125grams blueberries
- 4 lemon, 2/3 cup juiced
- 1 1/4 cup water
- 3 eggs, separated
- 1 cup caster sugar
- 1 pinch pink salt ground (to taste)
Method
Step 1 of 4
Grease a 20cm fluted flan tin. Place the biscuits in a food processor and process until fine. Add butter and process until well combined. Transfer biscuit mixture to tin and press over base and side. Chill for 20 minutes or until needed.
Step 2 of 4
Sift flour and cornflour together into a saucepan. Stir in 3/4 sugar and lemon juice. Gradually stir in 1 1/4 cups of water until smooth. Place over medium heat and whisk for 10 minutes until mixture comes to the boil. Continue to whisk for 2 minutes or until thick. Remove from heat and stir in extra butter and lightly whisked egg yolks. Cool.
Step 3 of 4
Preheat oven to 180°C. Beat the egg whites with a pinch of salt until soft peaks form. Gradually add extra sugar, 1 tbs at a time, beating well after each addition until well combined. Continue to beat for 2 minutes or until mixture is thick and glossy.
Step 4 of 4
Stir blueberries into lemon mixture and transfer to tin. Spoon meringue over. Bake for 10 minutes or until meringue is light golden. Stand for 10 minutes. Serve.
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