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Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 125grams butter, diced
- 6 egg yolks
- 1 1/4 cup caster sugar
- 3/4 cup lemon juice
- 1/4 cup lime juice
Nutrition per serving
1720kJ / 408Cal
1720 Kilojoules or 408 Calories
20% of daily energy intake*
Protein
3.8grams
Fat
23.2grams
Carbs
47.0grams
Sugars
45.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Whisk yolks and sugar in a medium saucepan and place over medium low heat. Add lemon and lime juice and stir constantly for 15-20 minutes or until mixture thickens and coats the back of a spoon (like a custard).
Step 2 of 2
Remove saucepan from heat and add butter, a little at a time, stirring until melted and well-combined. Transfer to a bowl, cover and refrigerate for 2-3 hours or until thick and set. Transfer to sterilised jars if not using immediately. Perfect for pie and tart fillings, or as a spread for scones and pikelets.
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