Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 8 people
Unable to load
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
8
- 1 1/2 cup plain flour (plus extra, to dust and 1/4 cup plain flour)
- 125grams unsalted butter, chopped
- 1 orange, rind finely grated
- 500grams mixed berries
- 300milliliter thickened cream, whipped (to serve)
- 1 egg, lightly whisked
- 1tablespoons caster sugar (and 1/4 cup caster sugar, plus 2 tsp extra, to sprinkle)
Nutrition per serving
1590kJ / 380Cal
1590 Kilojoules or 380 Calories
18% of daily energy intake*
Protein
5.2grams
Fat
28.2grams
Carbs
26.1grams
Sugars
9.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Place flour, sugar and 1/2 tsp salt into a food processor and pulse to combine. Add butter and process until finely chopped. Add egg yolk and, with motor running, add about 1 tbs iced water to just bring the dough together.
Step 2 of 5
Transfer to a lightly floured benchtop and knead gently until smooth. Wrap in plastic wrap and chill for 30 minutes. When ready to use, allow pastry to soften for 10 minutes before rolling.
Step 3 of 5
Preheat oven to 200°C. Roll out pastry on a large sheet of baking paper to a 35cm circle, 5mm thick.
Step 4 of 5
Combine berries with sugar, flour and orange rind. Pile into the centre of the pastry, leaving a 5cm border. Fold edges of pastry over the berries, leaving the centre open. Brush pastry with egg and sprinkle with extra sugar. Chill for 10 minutes.
Step 5 of 5
Bake for 25 minutes or until pastry is golden and juices are bubbling. Serve with whipped cream.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.