Savoiardi
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 32 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
32
- 4 eggs separated
- 2/3 cups castor sugar
- 1 cups plain flour
- 1/2teaspoons baking powder
- 3tablespoons castor sugar (for sprinkling on top)
- 1teaspoons vanilla essence
Nutrition per serving
167kJ / 40Cal
167 Kilojoules or 40 Calories
2% of daily energy intake*
Protein
1.1grams
Fat
0.6grams
Carbs
7.4grams
Sugars
4.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A classic light recipe for Savoiardi that are great for dunking.
Method
Step 1 of 5
Preheat oven to 200°C. Line 2 baking trays with baking paper. Transfer the mixture into a piping bag and pipe out onto the baking tray, sprinkle castor sugar on top and bake for 10 mins or until golden brown.
Step 2 of 5
Place egg whites in mixing bowl and beat on high speed until soft peaks form. Then add 2 tablespoons of sugar and continue to beat until you get a smooth and glossy consistency.
Step 3 of 5
Place egg whites in a bowl and set aside. In a mixing bowl place egg yolks, adding remaining sugar and vanilla essence. Beat until thick and pale in colour. Set aside.
Step 4 of 5
In a bowl sift plain flour and baking powder and set aside.
Step 5 of 5
Fold half of the egg whites with the egg yolk mixture. Then fold in flour and then the remaining egg whites. Allow to completely cool on wire rack and enjoy.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.