Peach Upside-Down Cake
Preparation time is 15minutes
Cook time is 40minutes
Total time is 55minutes
Serve is for 8 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
8
- 1/2 cup self-raising flour
- 1teaspoons vanilla essence
- 2tablespoons thick cream (to serve)
- 50grams butter
- 125grams butter (extra)
- 3 peaches
- 2 eggs
- 1/4 cup brown sugar
- 1/3 cup brown sugar (extra)
- 1/4 cup almond meal
- 1/3 cup Milk
Nutrition per serving
774kJ / 185Cal
774 Kilojoules or 185 Calories
9% of daily energy intake*
Protein
4.5grams
Fat
11.0grams
Carbs
17.6grams
Sugars
11.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 160°C. Melt butter and pour into base of a 20cm round cake tin. Scatter over brown sugar.
Step 2 of 4
Halve peaches, remove stones and cut into wedges. Arrange over sugar and butter.
Step 3 of 4
Beat extra butter and sugar together until light and creamy. Add eggs and vanilla and beat until smooth. Stir in flour, almond meal and milk until well combined.
Step 4 of 4
Spoon cake batter over peaches and bake for 35-40 minutes until cooked when tested with a skewer. Place a cake plate on top of the tin and turn over to turn out cake. Serve with cream. Note: Vanilla extract is different to vanilla essence.
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