Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 2tablespoons citric acid
- 1/2 cup Lemon butter
- 150grams Butter
- 2 cup Self-raising flour
- 2 lemons (sliced)
- 1tablespoons canadian maple syrup
- Creme Fraiche to serve
- 1 cup Buttermilk
- 2 Free range eggs (lightly whisked)
- 1/2 cup Caster sugar
Method
Step 1 of 5
Preheat the oven to 180°C. Grease a 4-cup capacity ovenproof dish and place on a baking tray.
Step 2 of 5
Place flour into a bowl and make a well in the centre. Add lemon butter, 100g melted butter, egg, buttermilk and zest and stir until combined. Transfer to dish.
Step 3 of 5
Sprinkle caster sugar evenly over pudding mixture. Combine maple syrup, remaining 50g chopped butter, lemon juice and 3/4 cup boiling water in a jug. Stir until butter melts. Pour over the back of a spoon over the pudding.
Step 4 of 5
Bake near the top of the oven for 30 minutes or until golden and cooked through.
Step 5 of 5
Meanwhile combine icing sugar and citric acid in a bowl. Sift over puddings and serve with crème fraîche.
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