Preparation time is 30minutes
Cook time is 2hours 10minutes
Total time is 2hours 40minutes
Serve is for 10 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
10
- 180grams butter, soft
- 1/2 cup golden syrup
- 1/2 cup caster sugar
- 3 free range eggs
- 1 1/2 cups self-raising flour
- 1teaspoons mixed spice
- 1/2teaspoons bicarbonate of soda
- 1 cup Kent pumpkin, cooked, mashed
- 300milliliter light thickened cream
Nutrition per serving
1800kJ / 430Cal
1800 Kilojoules or 430 Calories
21% of daily energy intake*
Protein
4.5grams
Fat
27.5grams
Carbs
41.5grams
Sugars
25.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Serve up the ultimate comforting dessert to guests. Oozing with sticky golden syrup, this delicious steamed pumpkin pudding just melts in your mouth.
Method
Step 1 of 5
Grease a 6-cup capacity pudding basin with a little of the butter and line base with baking paper. Spoon 2 tbs of the syrup into the base. Beat remaining butter, sugar and syrup together with electric beaters until creamy. Add eggs, one at a time, beating well between each.
Step 2 of 5
Sift flour, spice and bicarbonate of soda together. Fold flour mixture and pumpkin into creamed mixture in 2 batches until just combined. Spoon mixture into pudding basin. Grease a large sheet of foil and top with a large sheet of baking paper. Make a 3cm pleat in the middle of the sheet and place baking paper side down over basin. Tie firmly with string around the rim of basin.
Step 3 of 5
Place in a large saucepan. Pour enough boiling water into pan to come halfway up side of basin. Cover pan with a tight-fitting lid and simmer for 90 minutes, topping up with more water, if necessary.
Step 4 of 5
Insert a skewer into pudding and if it comes out clean, it’s cooked.
Step 5 of 5
To serve, beat cream until lightly whipped. Turn pudding out onto a plate and drizzle over with cream and syrup.
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