Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 4 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 4 cup milk
- 1/3 cup raspberry jam
- 1 vanilla bean
- 2/3 cup arborio rice
- 1/2 cup caster sugar
Nutrition per serving
1940kJ / 465Cal
1940 Kilojoules or 465 Calories
22% of daily energy intake*
Protein
11.4grams
Fat
9.4grams
Carbs
83.0grams
Sugars
56.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Use five ingredients to combine the flavours of rice pudding and creme brulee into a delicious dessert with a perfectly caramelised top and surprise jam filling.
Method
Step 1 of 3
Combine milk, vanilla and 1/3 cup sugar in a large saucepan over medium heat. Cook, stirring, for 10 minutes or until almost simmering.
Step 2 of 3
Add rice, reduce heat to low and cook, stirring occasionally, for 30 minutes or until rice is tender and liquid thickens. Remove pan from heat and cool for 5 minutes. Remove and discard vanilla bean.
Step 3 of 3
Divide jam among 4 x 11/2-cup capacity ramekins. Spoon over rice mixture. Place on a large baking tray. Sprinkle remaining sugar evenly over rice puddings. Using a kitchen blowtorch (see tip), caramelise sugar. Serve warm.
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