Chocolate Pudding
Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
4
- 2tablespoons plain flour
- 125grams butter, chopped
- 1teaspoons vanilla extract
- 200grams dark cooking chocolate
- 4 scoops ice cream (to serve)
- 2 eggs
- 1/2 cup brown sugar
Nutrition per serving
3250kJ / 778Cal
3250 Kilojoules or 778 Calories
37% of daily energy intake*
Protein
10.5grams
Fat
51.8grams
Carbs
65.8grams
Sugars
59.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C. Grease 4 x 1 cup ramekins and place onto a baking tray.
Step 2 of 4
Break chocolate into pieces and place into a small saucepan with butter and brown sugar. Melt over low heat until melted and smooth. Cool for 5 minutes.
Step 3 of 4
Lightly whisk eggs and egg yolks together and gradually stir into chocolate mixture with vanilla. Sift flour over mixture and gently fold in.
Step 4 of 4
Divide mixture evenly between ramekins. Bake for 20 minutes until top is set but centre is still soft. To serve, puddings can be turned out onto a plate with scoop of ice-cream placed into the centre.
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