Preparation time is 20minutes
Cook time is 1hours
Total time is 1hours 20minutes
Serve is for 8 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
8
- 250grams unsalted butter (cubed)
- 350grams dark chocolate (broken into pieces)
- 250grams light soft brown sugar
- 5 large eggs (separated)
- 1 pinch salt
- 1tablespoons cocoa powder (to dust)
Nutrition per serving
2650kJ / 632Cal
2650 Kilojoules or 632 Calories
30% of daily energy intake*
Protein
7.0grams
Fat
42.0grams
Carbs
56.5grams
Sugars
54.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat the oven to 180°C. Base-line the cake tin with baking parchment. In a heatproof bowl set over a pan of simmering water, melt the butter and chocolate together until smooth and glossy, stirring now and again. Remove from the pan and allow to cool slightly, then stir in the sugar, followed by the egg yolks, one at a time.
Step 2 of 2
Put the egg whites in a mixing bowl with a pinch of salt and whisk with an electric hand whisk until soft peaks form. Gradually fold into the chocolate mixture, then pour into the cake tin and smooth the top. Bake for 1 hour, or until the top is firm but the middle still wobbles slightly when you shake the tin. Leave to cool completely in the tin. Remove and dust with cocoa powder or icing sugar before serving. Serve with single cream.
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