Preparation time is 25minutes
Cook time is 25minutes
Total time is 50minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
- 250grams Angas Park Pitted Dates
- 1 cup White Wings Plain Flour
- 50grams butter (chopped)
- 50grams butter
- 1/2 cup double thick cream
- 1teaspoons bicarbonate of soda
- 2/3 cup cream
- 2 free range eggs
- 1/2 cup firmly packed brown sugar
- 2/3 cup firmly packed brown sugar
Nutrition per serving
2350kJ / 562Cal
2350 Kilojoules or 562 Calories
27% of daily energy intake*
Protein
6.2grams
Fat
29.2grams
Carbs
66.2grams
Sugars
46.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 180°C/160°C fan-forced. Grease a 6-hole Texas muffin pan. Line bases with baking paper.
Step 2 of 5
Combine dates, bicarbonate of soda and 1 cup boiling water in a food processor. Cover with lid and stand for 5 minutes. Process until smooth. Add butter and sugar, then process until smooth and combined. Add eggs and flour, then process until just combined.
Step 3 of 5
Divide mixture evenly among muffin pan holes. Bake for 25 minutes or until a skewer inserted into centre of 1 pudding comes out clean. Stand puddings for 2 minutes before turning out onto a wire rack to cool slightly. Discard paper.
Step 4 of 5
Meanwhile, to make the caramel sauce, combine all the ingredients in a medium saucepan over medium heat. Bring to a simmer, stirring occasionally, for 5 minutes or until sauce thickens. Remove from heat.
Step 5 of 5
Serve puddings warm with caramel sauce and cream.
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