Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 16 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
16
- 8 pitted dates (chopped)
- 1 cup self-raising flour
- 1tablespoons shredded coconut
- 1tablespoons extra virgin olive oil
- 1tablespoons honey
- 1 cup rolled oats
- dark chocolate (to decorate)
- 1/2 cup brown sugar
- 2tablespoons almond meal
- 1/2 cup coconut oil
- 1 cup raw cashews
Method
Step 1 of 4
Preheat oven to 180°C/160°C fan-forced. Line baking tray with baking paper.
Step 2 of 4
Process cashews, oats, dates and sugar in a food processor until mixture is a chunky consistency. Add honey and oils, then pulse to combine. Transfer to a bowl and stir through almond meal, coconut and flour.
Step 3 of 4
Place mixture in tray and bake for 20 minutes or until golden. Remove and allow to cool completely.
Step 4 of 4
Drizzle chocolate over slice, then refrigerate until chocolate sets. Serve.
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