Preparation time is 5minutes
Cook time is 7minutes
Total time is 12minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 2tablespoons coarsely ground roasted chicory root
- 12 raw cacao nibs, crushed
- 3 2/3 cup water, boiling
- 1teaspoons honey (to taste)
Method
Step 1 of 3
Place the roasted chicory and cacao nibs (including husks) in a teapot.
Step 2 of 3
Add the boiling water and leave to infuse for 4 minutes.
Step 3 of 3
Strain the infusion into cups or mugs and sweeten with honey or sugar to taste. Serve at once.
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