Preparation time is 10minutes
Cook time is 6minutes
Total time is 16minutes
Serve is for 4 people
Difficulty level: 1 out of 4
3 Ingredients
Number of servings
4
- 14 large raspberries, save 4 to garnish
- 3tablespoons dried lemon verbena leaves
- 3 2/3 cup water, boiling
Description
The raspberries create a beautiful shade of coral, while the verbena is calming and soothing. The lemon flavour is tangy but not acidic.
Method
Step 1 of 2
Place the raspberries in a teapot and muddle them using a muddler or pestle.
Step 2 of 2
Add the lemon verbena leaves and pour in the boiling water. Infuse for 4 minutes. Strain into cups or mugs, and garnish each with a raspberry.
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