Hokey Pokey Biscuits
Preparation time is 15minutes
Cook time is 8minutes
Total time is 23minutes
Serve is for 20 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
20
- 125grams butter, softened
- 1/2 cup caster sugar
- 1tablespoons golden syrup
- 1tablespoons milk
- 1teaspoons bi carb soda
- 1 1/2 cups plain flour
- 20 dark chocolate melts
Nutrition per serving
484kJ / 116Cal
484 Kilojoules or 116 Calories
6% of daily energy intake*
Protein
1.2grams
Fat
5.8grams
Carbs
14.4grams
Sugars
7.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Great with tea or coffee any time of day.
Method
Step 1 of 4
Preheat oven to 180 degrees celsius. Line 2 large baking trays with baking paper.
Step 2 of 4
Using an electric mixer, beat butter and caster sugar until light and creamy. Place golden syrup and milk into a microwave safe jug. Heat for 20-30 seconds on high until hot. Stir in bi carb soda. Mixture will bubble up.
Step 3 of 4
Add warm milk mixture to butter mixture and stir until well combined. Sift flour over batter mixture, mixing well.
Step 4 of 4
Roll 2 teaspoon measurements at one time, roll into balls. Place onto baking trays, gently press biscuits down with a floured fork. Top with dark chocolate melts and bake in oven for 8 minutes. Leave biscuits to cool on trays for about 4 minutes then transfer to a wire rack to cool. Once biscuits are completely cool, store in an airtight container up to 4 days.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.