Preparation time is 30minutes
Total time is 30minutes
Serve is for 15 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
15
- 300milliliter thickened cream
- 100grams butter, melted
- 150grams strawberries, hulled and sliced
- 1tablespoons gelatine powder
- 85grams strawberry jelly crystals
- 250grams cream cheese
- 100grams marshmallows
- 200grams double chocolate cookies
Nutrition per serving
1110kJ / 265Cal
1110 Kilojoules or 265 Calories
13% of daily energy intake*
Protein
3.1grams
Fat
20.8grams
Carbs
16.5grams
Sugars
13.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Line a 17x27cm slice pan with baking paper. Break cookies into the food processor. Process until they form fine crumbs. With motor running, pour in butter and process until combined. Transfer to a pan and press firmly and evenly over the base. Place in the fridge to chill.
Step 2 of 3
Meanwhile, place gelatine into a small bowl, add 1/4 cup of boiling water and stir well to dissolve. Set aside. Wipe out food processor bowl and add cream cheese. Process until smooth. Add the cream and marshmallows. Process until chopped and combined. Add gelatine liquid and process until evenly mixed. Pour mixture over base and smooth top. Chill for 2 hours.
Step 3 of 3
Empty jelly crystals into a jug. Add 1 cup boiling water and stir to dissolve. Cool to room temperature. Scatter strawberries over filling. Gently pour jelly over strawberries and refrigerate for at least 1 hour or until firm. Remove slice from pan and cut into squares.
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