Choc Caramel Scotch Finger Balls
Preparation time is 20minutes
Total time is 20minutes
Serve is for 30 people
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
30
- 60grams cocoa
- 250grams scotch finger biscuits
- 250grams dessicated coconut
- 395grams condensed milk
- 100grams dessicated coconut (to dust on top)
- 100milliliter hershey caramel sauce
Nutrition per serving
670kJ / 160Cal
670 Kilojoules or 160 Calories
8% of daily energy intake*
Protein
2.5grams
Fat
8.8grams
Carbs
16.5grams
Sugars
11.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Delicious, easy to make choc, caramel scotch finger balls
Method
Step 1 of 6
Crush scotch fingers until a mixture of fine and larger crumbs.
Step 2 of 6
Add cocoa, coconut and condensed milk with the biscuits.
Step 3 of 6
Combine all ingredients until mixed.
Step 4 of 6
Begin to roll into balls and break each ball apart and add a small drop of caramel sauce in the middle before rolling back into a ball.
Step 5 of 6
Dust each ball with coconut.
Step 6 of 6
Set in the fridge, and enjoy once cooled.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.