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    Italian Almond Biscuits Ricciarelli

    Customer | simzfoodie

    Woolworths customer recipe

    This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.

    Italian Almond Biscuits *Ricciarelli
    Preparation time is 15minutes
    Cook time is 15minutes
    Total time is 30minutes
    Serve is for 18 people
    Unable to load
    Difficulty level: 2 out of 4

    6 Ingredients

    Number of servings
    18
    • 3 cups almond meal
    • 2 egg whites, at room temp
    • 1/2 cup caster sugar
    • 1/4teaspoons salt
    • 2 zested lemons
    • 1/2 cup icing sugar, for dusting

    Description

    A recipe which originated from Silvia Colloca. I adapted it to change up the sugar content and made them my own mix. Hope you enjoy.

    Method

    Step 1 of 4

    Preheat oven to 170 degrees. Combine almond meal, caster sugar, lemon zest and salt in a bowl.

    Step 2 of 4

    Add egg whites and mix until combined (this will take some time - it will look as though it is not coming together, but don't worry, it will).

    Step 3 of 4

    Mold into squarish shapes and squish slightly in the centre before dusting in icing sugar

    Step 4 of 4

    Bake for 10-15 minutes

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    Disclaimer

    Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.