Easy Lemon Biscuits

4 Ingredients

Number of servings

24

225grams plain flour
1 large lemon (rind only)
110grams butter, soft
50grams caster sugar

Nutrition per serving

4% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

There are other recipes for this, but I have put up the easiest to make.

Method

Step 1 of 2

Preheat oven to 180c. Combine the flour and lemon rind in a mixing bowl and rub in the softened butter. Add the caster sugar and mix well to form a firm dough. Don't be tempted to add any water in the mixture, it should look dry. Roll out the dough until about it 1/2 cm thickness and cut into shapes with a cookie cutter.

Step 2 of 2

Transfer to a baking tray and bake for about 6-10 mins until they are a pale golden colour and light to touch. Remove from oven and cook on a wire rack. Dust with icing sugar or add lemon to icing sugar and drizzle over biscuits.