Little Mixed Fruit Puddings
Preparation time is 20minutes
Cook time is 30minutes
Total time is 50minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
8
- 1/2teaspoons gluten free baking powder
- 1/2teaspoons mixed spice
- 375grams mixed dried fruit
- 80grams butter, diced
- 1 1/2teaspoons cinnamon
- 1 orange, juiced, rind grated
- 1 1/2 cup almond meal
- custard (or cream to serve)
- 2 eggs
- 1 1/2 cup brown sugar, firmly packed
Method
Step 1 of 6
Preheat oven to 180°C. Grease 8 holes of a medium muffin tray and line the bases with baking paper.
Step 2 of 6
Heat butter and 1/2 cup firmly-packed brown sugar in a saucepan over medium heat until butter has melted. Remove from heat and cool.
Step 3 of 6
Stir in finely grated rind of orange, orange juice and eggs and whisk until combined.
Step 4 of 6
Stir in mixed dried fruit, almond meal, cinnamon, mixed spice and gluten-free baking powder.
Step 5 of 6
Divide mixture between prepared muffin holes. Bake for 25 minutes or until cooked through. Stand for 10 minutes before turning out.
Step 6 of 6
Serve with custard or cream, if desired.
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