Biscotti Alla Panna Cream Biscuits
Preparation time is 20minutes
Cook time is 18minutes
Total time is 38minutes
Serve is for 36 people
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Difficulty level: 2 out of 4
11 Ingredients
- 5 cups self raising flour
- 300milliliter thickened cream
- 2teaspoons baking powder
- 1 1/2 cups castor sugar
- 4 medium eggs
- 2teaspoons lemon essence
- 1teaspoons vanilla essence
- 1teaspoons butter, melted
- 2teaspoons flaked almonds (for topping)
- 2teaspoons sprinkles (for topping)
- 1 egg (for egg wash)
Description
Biscotti alla Panna (Cream Biscuits).
Method
Step 1 of 3
Beat together eggs and sugar for 5 mins until fluffy. Add melted butter, lemon and vanilla essence.
Add cream and beat for further 1 min.
Step 2 of 3
Sift self raising flour and baking powder in a bowl and fold slowly bit by bit into mixture. Dough should be of a smooth consistency. Let it stand for 10 mins.
Step 3 of 3
Prepare a lined baking tray and using a dessert spoon roll into small logs and make a few lines with a fork on the top. Brush with egg wash and sprinkle either Flaked almonds or Sprinkles. Bake at 200 Celsius for 18 mins or until golden brown.
Allow to cool on a wire tray. They are best enjoyed dipped in coffee. Enjoy!
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.