Kanzi Cakes
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
4
- 150grams puff pastry
- 50grams butter
- 1teaspoons cinnamon
- 2 kanzi apples
- vanilla ice cream (to serve)
- 2tablespoons brown sugar
Method
Step 1 of 7
Core and slice Kanzi apples.
Step 2 of 7
Heat butter, sugar and cinnamon in a cast iron fry pan.
Step 3 of 7
Arrange the Kanzi slices in a circle in the fry pan.
Step 4 of 7
Let the apple slices fry for approx. 2 minutes before turning.
Step 5 of 7
Cover the Kanzi slices with puff pastry and place the fry pan in a preheated oven (180°C).
Step 6 of 7
After approx. 10 minutes, the puff pastry will have a nice golden brown colour, remove it from the oven, cover with a plate and flip over.
Step 7 of 7
Serve with a large scoop of vanilla ice cream.
Categories
- Desserts
- Seafood free
- Apple
- Egg free
- British
- Cake
- Sesame free
- Easter
- Quick & easy dessert
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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