Apple Turnover with whipped cream
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
8
- 2 sheets puff pastry
- 385grams apples, sliced
- 2tablespoons cinnamon sugar
- 1 egg, beaten
- 160grams whipped cream (for decoration)
Nutrition per serving
1100kJ / 262Cal
1100 Kilojoules or 262 Calories
13% of daily energy intake*
Protein
3.8grams
Fat
14.4grams
Carbs
28.4grams
Sugars
11.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These easy apple turnovers are ready in just 30 minutes. Serve them with whipped cream and icing sugar on top.
Method
Step 1 of 5
Defrost pastry, whisk egg, open apple tin.
Step 2 of 5
Cut each pastry sheet into 4. Put enough apple to fill one side of pastry as shown. Then fold over press down edges with fork and fork the top once as well.
Step 3 of 5
Carefully move them to a baking tray with non stick paper or similar. Brush beaten egg all over, this will also seal edges that didn't stick together very well. Sprinkle generously all over with cinnamon sugar and bake at approx 200 for 15-20 mins till brown and crispy.
Step 4 of 5
Let them cool for at least 1/2hr then refrigerate until needed.
Step 5 of 5
Slice along the sealed pastry fill with whipped cream, dust with icing sugar and serve.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.