Creamy Banana Pudding
Preparation time is 30minutes
Total time is 30minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
6
- 600milliliter thickened cream
- 1packets cottees instant pudding
- 3 ripe bananas, sliced
- 1/2 cup hazelnuts, crushed
- 3 pkts lady finger cookies
- 750milliliter milk
Nutrition per serving
4980kJ / 1190Cal
4980 Kilojoules or 1190 Calories
57% of daily energy intake*
Protein
16.2grams
Fat
64.3grams
Carbs
135grams
Sugars
58.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Quick and easy dessert. Great for these hot summer days
Method
Step 1 of 5
Whip cream with electric mixer until thick and creamy
Step 2 of 5
Mix instant pudding mixture with milk as per packet instructions
Step 3 of 5
Fold in pudding mixture into the whipped cream. Gently stir until combined
Step 4 of 5
Now the easy part. Select a dish you want to use I used a casserole dish. Now add one layer of the pudding mixture. Then the next layer evenly add the Lady finger biscuits and finally on top of that the sliced bananas. You can repeat this step if you have space. I only had enough for one layer so I finished it off by topping it with the pudding mixture.
Step 5 of 5
Last but not least sprinkle over the crushed hazelnuts, cover with glad wrap and refrigerate overnight.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.