Custard and Chocolate Horns
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 24 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
24
- 1packets puff pastry
- 100grams Cottee's instant pudding vanilla
- 600milliliter thickened cream
- 2tablespoons cocoa powder
Nutrition per serving
971kJ / 232Cal
971 Kilojoules or 232 Calories
11% of daily energy intake*
Protein
3.3grams
Fat
15.9grams
Carbs
18.8grams
Sugars
2.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Four ingredients and 20 minutes are all you need to make this custard horns recipe. Creamy and full of chocolate, it’s a crowd favourite.
Method
Step 1 of 6
Preheat oven to 180 degrees. Take pastry out of freezer and let it defrost a bit. Cut pastry into 6 long strips
Step 2 of 6
Wrap pastry around a cream horn mould, starting from the bottom on an angle towards the top, but being careful not to go over the opening. (I highly suggest you invest in these moulds - as this will be a crowd request at family events!) Alternative you could shape alfoil in a similar shape.
Step 3 of 6
Place in oven for approx 15 mins until golden. Remove from oven and let them cool slightly
Step 4 of 6
Place the 600ml bottle of cream in a mixing bowl. Using a whisk, add the packet of instant pudding mix (and choc topping/cocoa if required) and start mixing very quickly. This goes thick quite quickly and the mixture will get harder to mix in no time.
Step 5 of 6
Remove pastry from the moulds. Add pudding mix into a piping bag, then pipe into each pastry horn.
Step 6 of 6
Dust with icing sugar to make them look pretty, and enjoy.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.