Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
5 Ingredients
- 760grams caramel
- 125grams butter, melted, cooled
- 250grams plain biscuits
- 3 egg whites
- 3/4 cup caster sugar
Nutrition per serving
1460kJ / 349Cal
1460 Kilojoules or 349 Calories
17% of daily energy intake*
Protein
7.2grams
Fat
9.1grams
Carbs
58.3grams
Sugars
47.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C. Grease a 24cm loose-base fluted tart tin. Process biscuits in a food processor until like fine crumbs. Add butter and process until combined. Press firmly over base and sides of tart tin. Bake for 10 minutes. Cool.
Step 2 of 3
Whisk caramel until smooth, adding a little warm milk, if necessary. Spread evenly into tart shell.
Step 3 of 3
Beat egg whites and pinch of salt with electric beaters until frothy. Add sugar, 1 tbs at a time, beating well after each addition. Beat for 1 minute or until thick and glossy. Dollop meringue over caramel and bake for 10 minutes or until golden. Serve.
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