Mummy Pops
Preparation time is 10minutes
Total time is 10minutes
Serve is for 12 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
12
- 1/2 cup white chocolate, melted
- 4 cup cooked cake crumbs
- jelly babies (to decorate)
- 1/3 cup frosting
- bamboo skewers
Method
Step 1 of 4
Mix cake crumbs with frosting. Roll tablespoonfuls of mix into balls and freeze until firm.
Step 2 of 4
Melt white chocolate until smooth. Dip bamboo skewer tips into chocolate and push into cake balls.
Step 3 of 4
Fit a small piping bag with a small plain nozzle and fill with melted white chocolate. Pipe swirls of chocolate onto pops, turning as you go, to resemble bandages.
Step 4 of 4
Before chocolate has set, apply green ‘eyes’ cut from Jelly Babies. Leave to set.
Categories
- Cake pop
- Australian
- Desserts
- Seafood free
- Chocolate
- Sesame free
- Quick & easy dessert
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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