Mango Coconut Jelly
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
4
- 1 mangoes
- 400milliliter coconut cream
- 250milliliter milk
- 250milliliter water
- 125grams sugar
- 35grams gelatine
Nutrition per serving
1870kJ / 448Cal
1870 Kilojoules or 448 Calories
21% of daily energy intake*
Protein
12.4grams
Fat
22.1grams
Carbs
53.0grams
Sugars
50.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Simple crowd pleaser for the whole family. Mango is in season now so I am combining my two favourite into one dessert.
Method
Step 1 of 5
In a small pot, combine water, sugar, milk and coconut cream. Stir for one minute. Then gradually add gelatine powder. Stir continuously to dissolve the powder. Remove the mixture from heat once it starts to boil. Set it aside and let it cool down.
Step 2 of 5
Dice the mango into cubes.
Step 3 of 5
Once the coconut cream mixture cooled down, pour a layer into a rectangular container. Add in the diced mangoes from step 2 and put it in freezer for 10 minutes.
Step 4 of 5
After 10 minutes, take it out from freezer and repeat step 3 until the container is filled. Then refrigerate for a few hours.
Step 5 of 5
When it is cold, cut it into cubes with sharp knife and enjoy.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.