Dark Chocolate Delights
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
3 Ingredients
Number of servings
6
- 1/4 cup cashews
- 1/4 cup coconut flakes, toasted
- 180grams 70% dark cooking chocolate
Nutrition per serving
978kJ / 233Cal
978 Kilojoules or 233 Calories
11% of daily energy intake*
Protein
3.2grams
Fat
15.6grams
Carbs
19.5grams
Sugars
16.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A satisfying choc fix that's better than store bought!
Method
Step 1 of 6
Simply blend the cashews and coconut flakes in a blender or food processor, then set aside
Step 2 of 6
Melt chocolate in a glass dome dish set into a small pan filled with water. You could use the microwave if you prefer.
Step 3 of 6
Once the chocolate is all melted take off the heat. Add the dry mixture (cashews and coconut) to the melted chocolate. Mix thoroughly.
Step 4 of 6
Layer a small loaf tin with baking paper or use silicone moulds designed for chocolate making.
Step 5 of 6
If you're using the tin loaf.simply add the mixture to he tin with a spatula and flatten down evenly.
Step 6 of 6
Place your chocolate into the fridge to set. Once set cut with a sharp knife or remove from the moulds, if using the silicone moulds.
Enjoy.
Categories
- Australian
- Desserts
- Microwave
- Low salt
- Seafood free
- Egg free
- Chocolate
- Chocolate treats
- Quick & easy dessert
- Low ingredient
- Customer
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.