Russian Caramel Fudge
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 20 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
20
- 1 cup caster sugar
- 120grams butter (1/2 cup)
- 2tablespoons golden syrup
- 395grams sweetened condensed milk (395g)
Nutrition per serving
680kJ / 162Cal
680 Kilojoules or 162 Calories
8% of daily energy intake*
Protein
1.5grams
Fat
6.4grams
Carbs
23.6grams
Sugars
23.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The shortest route to my husband's heart...
Method
Step 1 of 5
Melt the margarine. Add the sugar and syrup and stir over low heat until most of sugar has dissolved.
Step 2 of 5
Let it simmer/slow boil as you stir until it turns a brown caramel colour and becomes quite thick.
Step 3 of 5
Line a 20cm cake tin (or similar small dish) with baking paper. Have a spatula ready to scrape the pot as soon as the caramel is ready.
Step 4 of 5
Pour in the condensed milk, stirring constantly. Ensure you stir right around the base of the pot and through the centre so that the caramel doesn't 'catch' and burn. If it does burn, reduce the heat further. Don't stop to deal with any little brown flecks - just keep stirring!
Step 5 of 5
Pour the caramel into the prepared tin and allow to cool before slicing. My hubby is such a fan of this recipe, I make it as a birthday cake each year!
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.