Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 20 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
20
- 50milliliter thickened cream
- 940grams vanilla ice-cream (to serve)
- 50grams unsalted butter
- 2tablespoons icing sugar mixture, sifted (to garnish)
- 1/2 cup maple syrup
- 1 matured christmas pudding
- 50grams brown sugar
- 1L vegetable oil (for deep-frying)
- 10 sheets shortcrust pastry
Method
Step 1 of 3
Using an 8cm round cutter, cut pastry into rounds and chill until ready to roll. Take tablespoons of Christmas pudding and form into balls (there should be about 20 balls). Dip each ball into maple syrup, and then place onto a cut pastry disc. Place a second disc of pastry over the top and use fingers to pinch pastry discs together firmly. Chill until ready to fry (see tip).
Step 2 of 3
To make the caramel sauce, combine brown sugar, butter, cream and any remaining maple syrup in a small saucepan and cook on medium heat, stirring occasionally, for 5 minutes or until fully incorporated. Keep warm until ready to serve.
Step 3 of 3
Heat a small saucepan of oil to 180°C. Deep-fry pudding balls in batches for 3 minutes or until golden and pastry is cooked through. Remove and drain on paper towel. Dust with icing sugar and serve with caramel sauce and ice cream.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.