Preparation time is 10minutes
Total time is 10minutes
Serve is for 24 pieces
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Difficulty level: 2 out of 4
4 Ingredients
- 350grams dark chocolate
- 100grams assorted roasted nuts, chopped
- 25grams dried fruit, chopped
- 1/2teaspoons maldon sea salt
Description
Chocolate bark is a quick and simple treat to make while also using up a combination of anything you may have hanging around in the pantry. Get festive by adding your favourite colourful candies as a theme for any special occasion.
Method
Step 1 of 3
Line a baking tray with baking paper. Add the chocolate to a glass bowl microwaving in 30 second intervals stirring in between until melted.
Step 2 of 3
Pour the chocolate spreading it out using a spatula until the chocolate is approximately 6 mm thick. Sprinkle the nuts, dried fruit and sea salt over top of the chocolate.
Step 3 of 3
Allow the chocolate to set completely for 4 hours at room temperature until firm, breaking the bark into pieces.
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