Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
10 Ingredients
- 1 cup plain flour
- 1 cup caster sugar
- 1/3 cup cocoa powder
- 2teaspoons baking powder
- 1teaspoons salt
- 1 Woolworths free range egg
- 3/4 cup Woolworths vegetable oil
- 1/2 cup sour cream
- 1/2 cup strong black coffee, cooled
- 400grams tub chocolate frosting
Nutrition per serving
1870kJ / 446Cal
1870 Kilojoules or 446 Calories
21% of daily energy intake*
Protein
4.0grams
Fat
25.8grams
Carbs
48.0grams
Sugars
38.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
After a quick and easy dessert? Whip up this one-bowl chocolate cake recipe in just three easy steps. It's sure to be a hit.
Method
Step 1 of 3
Preheat oven to 190°C/170°C fan-forced. Grease a 20cm (7cm deep) round cake pan. Line base and side with baking paper.
Step 2 of 3
Combine flour, sugar, cocoa, baking powder and salt in a large bowl. Add egg, oil and sour cream, whisking to combine. Add coffee and whisk until batter is smooth. Pour mixture into pan. Tap gently against the counter to release any air bubbles. Bake for 35 minutes or until a skewer inserted into centre comes out clean.
Step 3 of 3
Stand in pan for 10 minutes to cool slightly before turning out onto a wire rack to cool completely. Top with frosting and serve.
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