Basque Cheesecake with Strawberry Mousse
Preparation time is 30minutes
Cook time is 9hours
Total time is 9hours 30minutes
Serve is for 8 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
8
To make Basque cheesecake
- 15grams cake flour
- 210grams cream cheese
- 60grams caster sugar
- 150grams thickened cream
- 3 eggs
To make Strawberry mousse
- 40grams cream cheese
- 5grams gelatine powder
- 40mL water
- 150grams strawberry jam
- 150grams thickened cream
Description
Creamy basque cheesecake top with sweet and tangy strawberry mousse perfect for Valentine's Day.
Method
Step 1 of 7
Preheat oven to 210°C, top and bottom heat. Line a 6 inch cake tin.
Step 2 of 7
To make basque cheesecake, combine cream cheese, sugar, thickened cream and eggs.
Mix well and sieve in cake flour.
Step 3 of 7
Pour the batter into the prepared cake tin and bake for 40 minutes or until the top has a burnt surface. Leave aside to cool down.
Step 4 of 7
To make the strawberry mousse, combine cream cheese, thickened cream and strawberry jam. Mix well.
Step 5 of 7
Sprinkle gelatine power over water. Heat the gelatine mixture over some hot water. Stir until all dissolved.
Take 3 tablespoons of the strawberry mousse mixture and mix with the dissolved gelatine. Now add this to the rest of the strawberry mousse mixture.
Step 6 of 7
Once the basque cheesecake has cooled down completely, return it to the cake tin.
Pour in the strawberry mousse mixture. Leave in the fridge overnight.
Step 7 of 7
Decorate with some fresh strawberries. Happy Valentine's day!
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.