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    Laksa Corn Flakes

    Customer | sweetlily

    Woolworths customer recipe

    This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.

    Laksa Corn Flakes
    Preparation time is 10minutes
    Cook time is 10minutes
    Total time is 20minutes
    Serve is for 4 people
    Difficulty level: 2 out of 4

    8 Ingredients

    Number of servings
    4
    • 40grams caster sugar
    • 30grams shredded coconut
    • 2tablespoons laksa paste
    • 5grams curry leaves
    • 1tablespoons cooking oil
    • 100grams corn flakes (original flavour)
    • 20grams black sesame seeds, toasted
    • 100grams unsalted peanuts, roasted

    Description

    I have turned one of my cereal samples into a very popular and addictive snack from Singapore and Malaysia

    Method

    Step 1 of 4

    Preheat oven to 150°C, line a large baking pan. Heat 1 tbsp of cooking oil in a pan over medium heat. Add in the laksa paste and the curry leaves.

    Step 2 of 4

    Add in the remaining ingredients and give it a gentle stir. Try not to break up the corn flakes too much.

    Step 3 of 4

    Remove pan from heat and transfer the mixture to a large baking pan. Bake at 150°C for 10 minutes or until crispy.

    Step 4 of 4

    Store in an airtight container after cooling down.

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    Disclaimer

    Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.