Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 20 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
20
- 1 lemon, grated rind
- 75grams ready-to-eat dried dates, chopped
- 75grams unsalted pistachio nuts, chopped
- 75grams flaked almonds, chopped
- 125grams soft light brown sugar
- 150grams millet flakes
- 40grams cornflakes, lightly crushed
- 400grams can low-fat condensed milk
- 25grams mixed seeds, such as pumpkin and sunflower
Method
Step 1 of 2
Simply place all the ingredients in a large bowl and mix together. Spoon into a 28 x 18 cm baking tin and spread evenly. Bake in a preheated oven, 180°C for 20 minutes.
Step 2 of 2
Leave to cool in the tin, then mark into 20 squares and chill until firm.
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